{ where the evening splits in half }

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Fri, 24 May 2013 02:11:49 -0400

stuffletsbetherapist replied to your photo: i finally got my fuckin freezies What flavor are...

Fri, 24 May 2013 01:27:00 -0400

stuffletsbetherapist replied to your photo: i finally got my fuckin freezies

What flavor are they?

they’re pineapple because i got tropical ones

10/10 would recommend

why does it take like 8000000000000000000 hours for freezies to actually freeze like what is even up...

Fri, 24 May 2013 01:26:13 -0400

why does it take like 8000000000000000000 hours for freezies to actually freeze like what is even up with that

i finally got my fuckin freezies

Fri, 24 May 2013 01:22:23 -0400

i finally got my fuckin freezies

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Fri, 24 May 2013 01:05:58 -0400

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Thu, 23 May 2013 21:54:47 -0400

winandtonic: Chris Fucking Goodwin capturing moments witnessed...

Thu, 23 May 2013 20:49:06 -0400

winandtonic:

Chris Fucking Goodwin capturing moments witnessed around town. I’ve been following his art for over a decade now and I will never not be over this guy.

lickypickystickyme: If grandmothers around the world had a...

Thu, 23 May 2013 19:43:04 -0400

lickypickystickyme:

If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”

Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.

“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”

The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.

He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.

From top to bottom:

Inara Runtule, 68, Kekava, Latvia. Silke (herring with potatoes and cottage cheese).

Grace Estibero, 82, Mumbai, India. Chicken vindaloo.

Susann Soresen, 81, Homer, Alaska. Moose steak.

Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.

The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.

Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).

Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).

Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).

Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).

Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.